Smashed Avocado and Poached Egg on Toast - Coeliac UK

/recipes is your Home of gluten free recipes – Take a look at this Smashed Avocado and Poached Egg on Toast. Perfect for brunch, use Newburn Bakehouse by Warburtons’ handcrafted artisan range to make this simple but delicious recipe. We’ve used the Seeded Sourdough Artisan Boule although the recipe can easily be adjusted to use any of the 4 products in the range. Add a dash of hot chilli sauce, for that extra kick..

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Smashed Avocado and Poached Egg on Toast - Coeliac UK

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