Impact of interactions between peanut protein isolate and cellulose nanocrystals on the properties of Pickering emulsions: Rheological properties and physical stabilities - ScienceDirect

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Nanocellulose-stabilized Pickering emulsions: Fabrication

Evolution and critical roles of particle properties in Pickering

PDF) Characteristics of starch-based Pickering emulsions from the

Nanocellulose-stabilized Pickering emulsions: Fabrication

Agroindustria 4, PDF, Biopolymer

Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation

PDF) Chitosan-based Pickering emulsion: A comprehensive review on

Frontiers Pickering Emulsions Stabilized by Tea Water-Insoluble

Handbook of Functionalized Nanomaterials for Industrial Applications [1 ed.] 0128167874, 9780128167878

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