We venture a look into the future: Will we still eat meat in the future? Will supermarkets only carry “plant-based food” instead of meat products soon? In our latest blog post, we dive into the topic of how meat consumption and the significance of meatless alternatives have developed. You’ll also learn which delicious recipes you can make completely without meat!
The Rise of Plant-Based and Vegan Food Trends
Nutrients, Free Full-Text
Eating Less Meat, More Plants Helps the Environment - Greenpeace USA
Plant-based diets: Here to stay or a fleeting fancy? - Golden Agri-Resources
Dining and food notes: Isa Chandra Moskowitz talks vegan dieting; Mark Bittman simplifies soup; 'Mad Men' gets a cookbook; downside of local
Plant Based Meat Alternatives
Plant-based dietary shift: Current trends, barriers, and carriers - ScienceDirect
Clean Eating – Keeping it natural - AMC
Nutrients, Free Full-Text
Does your plant-based meat have enough protein?
Growing Appetite for Plant-Based Foods Disrupts the Meat Market