Thriving on plant-based protein: solutions for a sustainable future, Stories

The benefits of plant-forward eating in terms of conserving resources, reducing CO2, and improving nutrition and health are clear. But consumer surveys show that taste is the main obstacle to plant-based meat products gaining wider acceptance. Today, the Ajinomoto Group is leveraging its knowhow and expertise in umami, kokumi, and food enzymes to close the gap between plant- and animal-based products in terms of flavor and texture––for example, by adding meatiness and juiciness and masking beany flavor––while reducing sodium.

Plant-based proteins: Building a sustainable future

Our Superfood Shake is made with real, 100% natural plant-based ingredients. Packed with a balanced intake of nutrients — and perfected to taste just

Good Protein Vegan Plant-based Protein Powder (Acai Berry, 442g) 100% Natural, Non-GMO, Dairy-free, Gluten-free, Soy-free, No Added Sugar and Nothing

Alpro: Promoting healthier eating and sustainable living - B Lab

Plant-based proteins

Our Superfood Shake is made with real, 100% natural plant-based ingredients. Packed with a balanced intake of nutrients — and perfected to taste just

Good Protein Vegan Plant-based Protein Powder (Acai Berry, 442g) 100% Natural, Non-GMO, Dairy-free, Gluten-free, Soy-free, No Added Sugar and Nothing

Plant-Based Proteins Support Sustainable Food Systems

Registered dietitians Brenda Davis and Vesanto Melina join agrologist Cory Davis for a deep dive into the politics and fallacies surrounding

Plant-Powered Protein

Plant-Based Protein Market Size, Share, Scope, Growth Report

Is Seaweed the Next Big Alternative to Meat?