BOSKA Recipe for pure chocolate bonbons with vanilla ganache filling.
Ingredients 8.8 oz tempered dark chocolate 8.8 oz white chocolate ½ vanilla pod 5 oz whipping cream 1 T sugar or honey 1 T butter Preparation time60-75 minutes
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Bonbons filled with vanilla bean marshmallow and dark chocolate ganache. This is one of those “never again” designs, but at least they're tasty! : r/Baking
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First attempt: ganache-filled chocolates
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