Contour plot of phytate content (mg/100 g) extruded (A) and

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Processes, Free Full-Text

Full article: Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain

Contour plots displaying proximate compositions, and iron and total

Development of micronutrient dense composite flour for routine enrichment of complementary foods for children 6–24 months old in Acholi sub-region of Uganda

Process optimization of pearl millet-based fermented beverage components using response surface methodology and evaluation of its physicochemical parameters

Contour plot of tannin content (mg/100 g) of extruded (A) and

Overlaid contour plots that show the sweet spot. Notes: The white area

Response surface plot of the hardness of the whole BGW extrudates.

Full article: Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain

Foods, Free Full-Text

Full article: Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours

Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments - Micaela Albarracín, Pau Talens, Nuria Martínez-Navarrete, Rolando J González, Silvina R Drago, 2016

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