Barbara PRZYBYLSKA-GORNOWICZ, proffesor, University of Warmia and Mazury in Olsztyn, Olsztyn, Department of Histology and Embryology
Martina BLEYER, German Primate Center, Göttingen, DPZ, Pathology Unit
AAS(Atomic absorption spectroscopy) in Food Analysis: Ensuring Safety and Quality - Drawell
Barbara PRZYBYLSKA-GORNOWICZ, proffesor, University of Warmia and Mazury in Olsztyn, Olsztyn, Department of Histology and Embryology
Atomic Absorption Spectroscopy, Principles and Applications
Proximate analysis of Macro Nutrients
Ash analysis of raw and roasted groundnut seeds.
Proximate analysis of Senna alata Linn leaf and flower
Frontiers Brief Research Report: Estimation of the Protein Digestibility-Corrected Amino Acid Score of Defatted Walnuts
Food Composition Data
Frank LIEBERT, Prof. - Chair Animal Nutrition, PhD, Georg-August-Universität Göttingen, Göttingen, GAUG, Department of Animal Sciences
Data fusion and multivariate analysis for food authenticity analysis
Lecture 7 Proximate Nutrient Analysis - ○ Proximate Analysis Measures ○ Water (moisture) ○ Crude - Studocu
Martina BLEYER, German Primate Center, Göttingen, DPZ, Pathology Unit