Minimising the impact of food on the environment - Fondation Louis Bonduelle

Our food system’s devastating environmental effects can be mitigated, but only if we take several measures simultaneously.

Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers, BMC Public Health

Industrial performance

Perinatal Support Program 2024

Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries - ScienceDirect

PDF) Interventions to increase vegetable intake in early childhood

All you need to know about food waste

Food System Transformation - Integration Consulting

Healthy eating without wasting food: is it simply a question of

I make a greater impact on the planet

Calaméo - Menu n°9

Microbiota-Generated Metabolites Promote Metabolic Benefits via

I make a greater impact on the planet

Louis Bonduelle Foundation

Sustainability, Free Full-Text

Impact - Bonduelle Americas