Protein hydration water: Focus on low density and high density local structures upon cooling - ScienceDirect

We report results about the structure of protein hydration water upon cooling compared to bulk water. We focus on the analysis of the local structure …

Instantaneous generation of protein hydration properties from static structures

Effect of polyphenols on the rheology, microstructure and in vitro digestion of pea protein gels at various pH - ScienceDirect

Origin of the anomalous properties in supercooled water based on experimental probing inside “no-man's land” - ScienceDirect

Pharmaceutical protein solids: Drying technology, solid-state characterization and stability - ScienceDirect

Water-modulated low-wavelength fluorescence emission of PSmOrange - ScienceDirect

The physics behind water irregularity - ScienceDirect

Water-modulated low-wavelength fluorescence emission of PSmOrange - ScienceDirect

Structure and slow dynamics of protein hydration water - ScienceDirect

Neutron techniques for food hydrocolloids - ScienceDirect

Progress in interfacial solar steam generation using low-dimensional and biomass-derived materials - ScienceDirect

Foods, Free Full-Text

Molecular dynamics simulations of aqueous solutions of short chain alcohols. Excess properties and the temperature of maximum density - ScienceDirect

Bone hydration: How we can evaluate it, what can it tell us, and is it an effective therapeutic target? - ScienceDirect