Comparison between experimental and simulated values of CS, CX and CEA
High-temperature ethanol fermentation from pineapple waste hydrolysate and gene expression analysis of thermotolerant yeast Saccharomyces cerevisiae
Comparison between experimental and simulated values of CS, CX and
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Fed-batch ethanol fermentation at low temperature as a way to obtain highly concentrated alcoholic wines: Modeling and optimization - ScienceDirect
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Mathematical Modeling of Acetone–Butanol–Ethanol Fermentation with Simultaneous Utilization of Glucose and Xylose by Recombinant Clostridium acetobutylicum
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Experimental procedure utilized in extractive ethanol fermentations in
