PDF) Effect of blanching pre-treatment on antioxidant activities

Some quality properties of yellow-fleshed sweet potato flour as affected by different drying methods, Food Production, Processing and Nutrition

Frontiers The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties

PDF) Effect of blanching pre-treatment on antioxidant activities

PDF] Effect of blanching on enzyme and antioxidant activities of rambutan (Nephelium lappaceum) peel.

Antioxidant - Wikipedia

Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato

PDF) Effect of Different Blanching Treatments on Physicochemical, Phytochemical Constituents of Cabinet Dried Broccoli

PDF) Effect of blanching pre-treatment on antioxidant activities

PDF] Effect of blanching treatments on antioxidant activity of frozen green capsicum (Capsicum annuum L. var bell pepper) using radical scavenging activity (DPPH) assay

Blanching Effect On Physicochemical and Functional Properties of Flours Processed From, PDF, Potato

Effect of Pretreatment and Process Parameters on the Chemical and Biochemical Properties of Moroccan Apricots (Prunus armeniaca L. Var. Canino) - Journal of Food Chemistry & Nanotechnology

Effect of Heat Processing on the Profile of Pigments and Antioxidant Capacity of Green and Red Jalapeño Peppers

Processing Technology of Gac Pulp and Peel

Processes, Free Full-Text