After nearly two decades of research an international team claims to have found a naturally derived cyan blue colour extracted from red cabbage that could replace synthetic blue dye often used in the food industry.
Scientists hail long-awaited discovery of naturally derived cyan
Trip log, OTL28-23, Ross Sea
Frontiers A long-awaited taxogenomic investigation of the family
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teamshrub – Team Shrub
Color - Food
Criticism - e-flux
Beads of Courage tell Children's Heart Center patients' stories
Color - Food