Comparative assessment of the antioxidant potential of bamboo

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Figure 1 from 2 . 1 Potential Health Benefits of Bamboo Leaf

Comparative assessment of the antioxidant potential of bamboo leaves, along with some locally and commercially consumed beverages in India - ScienceDirect

Effect of lemongrass extract to green tea ratio and level of stevia on

Impact of drying on the bioactive compounds and antioxidant

Guadua angustifolia Kunth leaves as a source for bioactive

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ABTS radical scavenging activity of different brands and forms of green

Qualitative analysis of phytochemical constituents present in the

Macroscopic features of bamboo tea products (A-D) and bamboo leaf