Eating chilies cuts risk of death from heart attack and stroke, study says

For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke.

Study: Chili peppers cut risk of death from heart attack, stroke

Eating spicy food 'cuts your risk of early death by a quarter' - Mirror Online

Taking a bath isn't just relaxing. It could also be good for your heart, study says

Chili Pepper Fans: Take Note

Eating chillies four times a week 'HALVES risk of heart attack and stroke' – The Sun

Eating spicy food more than four times a week 'reduces risk of early death by a quarter' - Heart

Eating More — Or Less — Of 10 Foods May Cut Risk Of Early Death

Ceylon Spice Masters

chili peppers - Are chilies a common ingredient in Italian cooking? - Seasoned Advice

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