Watch Kimchi's Amazing Transformation: One Hour to One Year, Better With Age

Lauryn Chun, founder of Mother-in-Law’s Kimchi, joins Bon Appétit to break down the different qualities kimchi acquires, undergoing an amazing transformation from just an hour of aging to an entire year. Does kimchi really get better with age?

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What are the potential health benefits and risks of incorporating fermented foods like kimchi, yogurt, and sauerkraut into your daily diet? - Quora

Kimchi, kimchi coreano

Bitcoin Retail FOMO Brings a Heap of 'Kimchi Premium' to S. Korea - CoinDesk

12 months aged kimchi! Intense flavor backed by controlled sourness and saltiness. Best to sauté or cook stews with but also works great

Oh Kang Woo, Player Who Returned 10000 Years Later Wiki

I have never eaten cucumber, onion – or an egg. Can I cure my extreme food phobias?, Food

Tae Kim

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Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA: Ku, Robert Ji-Song: 9780824839215: Books