Is this doubled in size and ready for shaping? (Time sensitive) : r/Sourdough

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Over proofed? : r/Sourdough

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Beginner's Sourdough Bread Recipe - Farmhouse on Boone

I'm a restaurant pastry chef, and our head chef wants me to do a sourdough to put on the menu. Logistically, how do I do this without it being a nightmare and