Western Chef's Knife 7” — Buckeye Burl & Brass – Redroot Blades

The 7” Western chef’s knife is a great size for home cooks and professionals alike. Gone are the days where 10 & 12” chef’s knives are the standard. Safety, control, ease of sharpening, and economy of space all inform the design of this modern classic.  The blade profile ground in a high rounded sabre. This gives t
The 7” Western chef’s knife is a great size for home cooks and professionals alike. Gone are the days where 10 & 12” chef’s knives are the standard. Safety, control, ease of sharpening, and economy of space all inform the design of this modern classic.  The blade profile ground in a high rounded sabre. This gives the durability and cutting consistency of the sabre grind while rounding off the hard edges at the second bevel allowing for easier slicing.

Western Chef's Knife 7” — Buckeye Burl & Brass – Redroot Blades

Chef —

Western Chef's Knife 7” — Maple Burl & Brass – Redroot Blades

The 7” Western chef’s knife is a great size for home cooks and professionals alike. Gone are the days where 10 & 12” chef’s knives are the standard.

Western Chef’s Knife 7” — Maple Burl & Brass

BladeGallery: Fine handmade custom knives, art knives, swords, daggers

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Farm Tools – Zion's Farm

Redroot Blades

KNIVES - Makers - Page 1 - Coutelier

Large Chefs —

KNIVES - Makers - Page 1 - Coutelier

This smaller chef's knife is great for the home cook. Rarely do you need more blade when cooking for 1-3 people. It's lighter and more agile than the

Western Mini-Chef's Knife — Spalted Maple & Brass

Burgundy by Reed & Barton Sterling Silver Grapefruit Knife 7 1/4 HH WS Custom