Whether you buy steaks or ground beef online or at the grocery store, it's important to properly handle, store, and keep your beef clean. Below are some tips that will give you a better understanding of how and when to get your beef, selecting the right package, properly storing it for longevity and safe eating, as well as handling it with cleanliness for safer and better cooking results. TIPS FOR BUYING BEEF Get it at the end: If you buy your beef at the grocery store, always try to select your cuts at the end of your shopping session. This will ensure that your beef stays as cold as possible during the time it takes to get loaded/unloaded and back home. If you live out in the country, consider bringing a small cooler with you to the market. Look for holes: Always check
How to Tell if Steak is Bad or Spoiled - Smoked BBQ Source
Keep Meat Fresh for Longer in your Fridge and Freezer — Chasing
10 Dangerous Food Safety Mistakes
Meat: Safe Handling and Consumption
Freeze-Dried Meat — Homesteading Family
How to Store Meat Safely: A Complete Guide – TruBeef Organic
Food Safety
Wagyu Beef Handling & Storage Tips - The Wagyu Shop
Is It Safe to Eat Meat With Freezer Burn? Here's What the Experts Say
The Best Way to Store Meat for Long-Term Freshness