Post-mortem gaping response to crowding in Atlantic mackerel fillets.

Post-mortem fillet firmness response to crowding in Atlantic mackerel.

Effects of capture-related stress and pre-freezing holding in refrigerated sea water (RSW) on the muscle quality and storage stability of Atlantic mackerel (Scomber scombrus) during subsequent frozen storage - ScienceDirect

Brage IMR: Physiological and flesh quality consequences of pre-mortem crowding stress in Atlantic mackerel (Scomber scombrus)

Sensory evaluation of fresh/frozen mackerel products: A review - Huang - 2021 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

Quality and quality changes in fresh fish - 5. Postmortem changes in fish

Identification of _Kudoa ⁠thyrsites_ in Atlantic mackerel (_Scomber ⁠scombrus_) displaying post-mortem myoliquefaction: a case study in Scotland

A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities - ScienceDirect

Fish size and species (herring) identified in situ by stereo-optic

21039 PDFs Review articles in FISH PHYSIOLOGY

Full article: Trends in Postmortem Aging in Fish: Understanding of Proteolysis and Disorganization of the Myofibrillar Structure

Foods, Free Full-Text

Cathepsin B & L activity response to crowding in Atlantic mackerel.

Mackerel is no longer a sustainable fish. Should you stop eating it?, Fishing

Post-mortem gaping response to crowding in Atlantic mackerel fillets.