This Philadelphian is bringing Japanese Wagyu to the U.S. in a new

There’s true Japanese Wagyu— exceptionally marbled beef from cows raised in pristine environments — and then there’s a herd of competitors whose steaks aren't up to the same standards.
There’s true Japanese Wagyu— exceptionally marbled beef from cows raised in pristine environments — and then there’s a herd of competitors whose steaks aren't up to the same standards.

Ground American Wagyu Beef - Mishima Reserve American Wagyu – Nordic Catch

Japanese Wagyu Campaign Offers Special Decadent Wagyu Dishes in New York, San Francisco and LA

Arby's, known for roast beef, adds a hamburger to its menu for the first time in its nearly 60-year history - 6abc Philadelphia

The 'Rolls-Royce of beef': why is Wagyu so popular – especially in Hong Kong? Served in fine dining restaurants across the city, the beautifully marbled, melt-in-your-mouth meat is even healthier, too

Kurt Evans's Instagram, Twitter & Facebook on IDCrawl

Beef Japanese A5 Wagyu (Springfield, VA) New York Steak: $99.99 pound (Item # 50000) : r/Costco

Philadelphia beer garden offers $700 Gold Standard burger - CBS Philadelphia

Philadelphia restaurant news: Cocktail bar coming to East Kensington; Malvern gets new steakhouse - Philadelphia Business Journal

Kurt Evans's Instagram, Twitter & Facebook on IDCrawl

Japanese Wagyu Steak at Barclay Prime - Philly Grub

How to Get Into COTE — Resy