If I could spread the gospel of a single, tiny cooking trick that will immensely improve outcomes of an entire category of recipes, I wouldn’t even have to pause for a second before shouting …
OneCookbook A Month Club, February Recap: Smitten Kitchen Cookbook
Deb Perelman's 5 Rather Bossy Rules for Making an Excellent Pecan Pie
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Smitten Kitchen's recipe for Chocolate Pecan Slab Pie and Cookbook review: Smitten Kitchen Every Day by Deb Perelman – Jennifer Guerrero
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Cooking Basics: How to Toast Nuts (and Why!)
the podcast is here! - the smitten kitchen digest